I’m so hungry it’s painful to keep thinking about food!

Perhaps I would like to eat more.

feeling: fucking grandiose

I’m going to fill you in on my eating habits for today.
It was an early morning, and for reasons I can not say, Shaun was sleeping in the living room. So come breakfast time, I was tip-toeing around in the dark, juggling fruit juice, soy milk, cereal, vitamins, and of course, oil of oregano, which is meant to boost your immune system.

I came to class early and stopped off for a coffee. Hey, did you know it’s Second Cup’s birthday? 75cent coffees all day! Also, I had a raspberry white chocolate scone. Once I got to class, I was greeted by several fruits, so I grabbed a banana! Tangen: my teacher implemented a snack program in which partners bring various foods in each week. My day is coming up, and I think fruits will be my contribution as well – simple and healthy.

There’s also kind of this gross guy in my class. His breath smelled so bad, and he was eating a beef jerky snack in class. He also once brought in a full bell pepper. And a can of grape soda for a morning drink. I’m sorry but this guy kind of grosses me out.

Anyway, class ended and I met Emily, Brett, Cath and Yusei for lunch at THE HOT YAM! It was so good. I’m not even sure what there was but it was vegan! Came with soup, quinoa and apples, coriander, beets salad and a tea. Classy, classy day.

I’ve yet to eat my dinner but I guess I’ll figure that out when the time comes.

I’m feeling quite pooped because of my long, long day yesterday and today. Oh well, hopefully I’ll get some good good rest tonight!

So, there was a Saturday a few weeks ago (maybe two Saturdays ago) when all I had to eat was two croissants, some juice, and a coffee. I was sick. Just wanted to throw that out there.

Now though, I’ve been eating at home a lot more often and I’ve got more food in my fridge. I’m less reliant on buying lunches too (and also coffee since I found this organic, fair-trade pound of coffee for $10 – what a deal!).

So back to the matter at hand: I’ve been eating quite regularly due to my school schedule, but for breakfast I had almond cereal with soy milk, a glass of orange juice, three assorted vitamins and a drop or two of oil of oregano (as has become my morning ritual). Also, I snuck in a square of spicy dark chocolate. Oh yes, and a coffee!
For lunch, I had left-over rice and beans with feta. But then I threw some curried potatoes on top. It was kind of good, but kind of regular. For an afternoon snack, I had some gross banana marshmallows and a mini Aero bar, provided – so graciously – by my teacher because that’s what I’m learning in teacher’s college: get your students to like you by giving them candy (my teacher is obese).
Finally I got home and had a tofu dessert square, flavoured like a mango. For dinner, Shaun and I made pasta with tomato sauce, pumpkins and onions. We had different pastas because Shaun is eating gluten-free now. I had cheese tortellini and added some extra cheese. Whatever.
I think I’m going to have now all-encompassing “Greek” flavour potato chips (how can a particular seasoning be representative of an entire country?) and some aloe juice!

By the way, school’s going well! I had a field trip today

I’m hungry and I can’t wait to go eat some free vegan lunch.

Yesterday I woke up in the morning, and ate some ginger cereal with raspberries in soy milk.  I ate it on my bed and fell back asleep for two hours, awoke again, finished the soggy half and went to meet my highschool buddy Nico.  We ate at this Latino grocery store that has huge plates of rice and beans for $7.  I was full until 5, when I decided to get two $1.50 pizza points.  It was then that I realized since working at a restaurant that serves only fresh wood oven pizzas, how disgusting cheap Montreal pizza is.  I ate the first piece reluctantly, but after two hours of clay mixing, I ate the second point.  It tasted way better stale and cold than luke warm and chewy.

Now its a new day and I’m hungry for food!

For lunch I ate a leftover pasta with rose (pink sauce) and red peppers, half of an egg and brie bagel, and a small cup of vanilla yogurt.

I am currently feeling bad, but not sure if it’s because of eating or lack of eating.  I assume it has to do with both eating and outside stresses.

I awoke to the sound of six people laughing in the kitchen so I got up to see what was so funny.  My roommates and visitors shared three pots of earl gray.  Then Vuk cooked us some duck egg on bread with arugula and parmesan.  And Micheal brought some pastries and a big sausage to share.  It was a lovely brunch.

I can’t recall the past few days of eating, however I do know as much that I have been drinking a wide variety of cocktails and wine.  Yesterday I cooked a large meal to last through the day.  I made some brown rice, tofu and kale fried with tahini and tamari sauce.  It was my brinner.  I ate it as the first meal of the day at around 5, and alternated sleeping with eating until 10.

My goal for now is to gain at least ten pounds and eat healthier in the process.